Saturday 8th
October.
I let go later than
intended to get as far as Aynho, stopping on the way at The Pig Place, just
above Nell Bridge Lock. I had been here many times before and knew that I could
get good home cured bacon from their own pigs. I had a long chat with the lady
owner about boating and the Wey Navigation, which she knew quite well from
having lived in Surrey at one time. I thought their pork chops might be worth a
try too, rather than the usual supermarket lack of variety.
I had had a slight
problem with the reverse gear on the boat, so thinking that a connection may
have slipped a little, but on checking it all seemed OK. I did make a slight adjustment
to the gear box end of the cable, so that the lever moved a little further and
was more positive. That seemed to work fine, but returned to the previous
condition a little later and I could not reason why.
I took the short
walk to the Great Western Arms, which is on my list of the best canal pubs.
However, it appears to be much more of a restaurant nowadays, than a drinkers’ pub. Thinking about it later, it was a Saturday, so would naturally be popular as a place to eat. As I entered, an attractive young lady asked if I had booked a table, assuming that I was going to eat there. When I replied that I just wanted a drink, she pointed out the one and only small table not set with cutlery. The young farmers arriving a little later, had to stand at the bar, as did other drinkers after that. A good choice of Hooky Ales on tap to chose from and I managed to update this blog, despite the restaurant atmosphere.
However, it appears to be much more of a restaurant nowadays, than a drinkers’ pub. Thinking about it later, it was a Saturday, so would naturally be popular as a place to eat. As I entered, an attractive young lady asked if I had booked a table, assuming that I was going to eat there. When I replied that I just wanted a drink, she pointed out the one and only small table not set with cutlery. The young farmers arriving a little later, had to stand at the bar, as did other drinkers after that. A good choice of Hooky Ales on tap to chose from and I managed to update this blog, despite the restaurant atmosphere.
I phoned my mate
Peter Darch in Kidlington to see if he fancied a boat trip the following day,
to which he agreed with enthusiasm. Not only would it be good to see him after
a year, but I was hoping he was fit enough to do some locking for me.
Sunday 9th
October.
I had to be up
early for a change, as Peter was to arrive at 09.00 and we set off immediately,
with him steering. He sold his boat last year, so is like prisoner, so the
saying goes. He is still having thoughts about buying another one though. It
was good to catch up on things between us and he did a total of seven locks and
two lift bridges between Aynho and Thrupp, stopping at The Rock of Gibraltar
for a pint on the way, which turned out to be a very good move. Mooring outside
close to nb Columbia, Peter guessed that Kevin and Ingrid would be inside and
sure enough they were, so a grand reunion took place at the bar, although we had
met briefly at the Braunston show in June. Ingrid explained that she had her
car there and was only to pleased to give us a lift anywhere. Peter explained
that we were stopping at Thrupp and would appreciate a lift back to his house
then. In the meantime he had invited me for a Sunday roast, which was an offer
I could not refuse. Sure enough, Ingrid arrived at Thrupp and returned us both
to Kidlington.
Peter steers Stronghold.
Making the exit from Sommerton Deep Lock.
Peter’s son,
Matthew took his dad to collect the car from Aynho, after which he returned me
to Stronghold, after a delightful roast beef dinner cooked by Anne, his lovely
wife.
Monday 10th
October.
Today was deemed a
day of rest after the ten hours cruising yesterday, despite not having to get
off the boat. I was up late after another sleepless night and just relaxed watching
some day-time TV. A very late breakfast of scrambled eggs done in the
micro-wave, which proved just how much of an improvement the new sine wave inverter
was over the old one. The engine does not even miss a beat when the load comes on, whereas the old inverter really slowed it down.
I had some washing
to rinse out and dry and hoped to complete a long overdue engine oil change,
but after writing this, I could only get one item done and as the engine had
been run for an hour or two and was hot, that took preference.
I hobbled down to The
Boat Inn for a pint later, but it was almost dark when I returned at 7pm – the nights
are drawing in.
Tuesday 11th
October.
I did get the
washing rinsed out at the service point this morning. Ken Haynes was there
watching Dusty take delivery of a load of solid fuel that had been delivered to
the wharf side and be loaded onto his boat. Ken now has his boat moored close
by and is assistant warden for Thrupp Canal Cruising Club. We had a chat about
various things boating, before I spotted Peter Darch back for another session of
lock wheeling to Oxford.
We let go
immediately and all went well through the four locks and the four lift bridges,
except for Kidlington Green Lock where the boat had to thumbline the bottom
gate, putting Peter on the ground with his back to the beam. Why is was so
stiff, neither of us could work out.
The reverse gear
was now engaging fully every time, so there remains another mystery.
After three hours
we arrived at Jericho and moored close to the footbridge, being the nearest
mooring to The Olde Bookbinders on the offside. After tying up, we walked to
the pub, which was unfortunately closed until 4pm. Not to be outdone, as it was
my turn to buy Peter a pint, we walked further to the Jericho Inn, which was
open. Afterwards we said our goodbyes and Peter walked off to catch the bus
back home.
I have to say that
his presence eased things considerably down all those single locks and would
have taken a lot longer without him. Having sold his boat last year, he
considered it a rare opportunity to go boating for two days, but to me he was
invaluable.
Early evening I
walked to The Bookies as the pub is known locally, and had a dish of Coquilles
de fruit de mer au gratin, served red hot on the traditional scallop shell. I
was hoping for moules frites, but that is only served on Fridays. I should
explain that the proprietor and his son are French chefs and the food is always
excellent here.
"The Bookies" in Canal Street.
An unusual feature of the pub,
which would be more appropriate in Brighton.
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